I have always been interested in cooking and eating Mexican food, and many years ago I discovered Rick Bayless's book Authentic Mexican. I found it infinitely more usable than Diana Kennedy's fascinating, carefully researched, but complex tomes, and my original copy is now dog-eared and salsa stained. I had no idea until recently that he had become a TV star, as his series Mexico: One plate at a time doesn't play down here. So imagine my surprise when he wrote a complementary letter to me, asking for advice! No sooner had I answered when I bumped into him and his film crew at our favorite quesadilla stand in the Lagunilla flea market. I look forward to visiting his restaurant in Chicago some day, and perhaps, seeing some of my favorite street stalls on TV.
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